Restaurant Menus aren’t just words on a page.
Menu Design takes careful planning & placement.
You can influence your restaurant’s patrons decision making by using best practice restaurant menu design. “Hiding the pricing”, so customers don’t shop by price. Adding a higher-priced tier to offset the cost of the standard upgrade. You can even use decoys which promote a more expensive meal to draw customers up from the basic meal option to the meal you want them to buy. These are just a few design tricks to increase your check average on your guests.
Increase check averages by 10-15%!*
Results may vary but over the years, this is standard for best practice menu design.
“AN INTEGRAL PART OF OUR DESIGN TEAM"
“Over the last 3 years we have been amazed by Fu Dog Media's design capabilities and have used them to create spirits labels for our national retail accounts. Both our customers and our company (Terressentia Corporation) are proud to have their designs on our products, and we feel the designs hold their own against, if not best, other premium spirit labels. We now consider Fu Dog an integral part of our design team and continue to be impressed by their designs. Fu Dog has always been attentive to all of our design needs and produces high quality work in a very timely manner. We look forward to continuing our partnership with FuDog Media on many more upcoming projects!”
– James Hewlette, (Terressentia Corporation)